LAB ASSISTANT- NKCC/HR.17/LA/22/02/2019
To ensure testing of milk and its by-products in accordance to the set standards
Analyzing the bacteriological and microbiological content of milk and milk products
Analyzing the chemical content of milk and milk products
Grading the milk at the point of receipt
Sampling the milk at the various stages of processing
Standardizing of chemicals used in analysis in the milk
Testing the detergent concentration before the cleaning process
Cleaning of the laboratory
Any other duties as assigned by immediate supervisor
Degree in Biochemistry/Dairy Technology/Lab Technology/Food Science or related field
with over two (2) years’ experience in a busy organization OR
Diploma in Biochemistry/Dairy Technology/Lab Technology/Food Science or related
field with over four (4) years’ experience in a busy organization.
Good record keeping skills
Attention to detail
Change agility (flexible)
Ability to follow through on defined tasks
Visit our website www.newkcc.co.ke for detailed job descriptions.
If you meet the above requirements, please send HARD COPIES of your applications quoting
the Name and Reference Number of position applied for on the covering letter and
envelope, together with detailed Curriculum Vitae, indicating current salary, copies of
certificates, testimonials and contacts of at least three references and daytime telephone contacts
The Chief Manager, Human Resource & Administration
New Kenya Co-operative Creameries Ltd.
P.O. Box 30131 – 00100
Please note that all applications MUST BE sent through the above address ONLY
and NOT later than 8th March 2019 by 5 p.m.
‘New KCC is an equal opportunity Employer and persons with disability are encouraged