Virtual Hr Recruitment Limited
Candidates who have worked in baking environment will have an added advantage.
1. Product Quality and customer complaints
Ø Liaising with the intake to ensure incoming raw materials meet specifications.
Ø Ensuring that the production process yield products that consistently satisfy the stated customer quality attributes.
Ø Receiving, investigating and reporting back on all customer complaints with an aim of getting to the root cause and preventing reoccurrence
Ø Participating in New Product Development and looking at new concepts that can be developed with the market changes.
2. Sanitation and Pest management.
Ø Develops, maintains and oversees all activities pertaining to sanitation to ensure compliance of all Sanitation Standard Operating Procedures and cleanliness standards while executing timely start-up of the plant each production day.
Ø Monitor pest control procedures in bakery and ensures a pest/rodent free bakery.
Ø Plans, coordinates, and directs the food safety, quality assurance and sanitation to ensure consistency with established food safety and quality standards.
3. Staff Training
Ø Heading a well-trained team who are motivated with an aim of ensuring that product quality, safety and legality is consistently achieved.
Ø Keeping all relevant departments updated on new legislation, new standards, and customer requirements as necessary.
Ø Conducting routine refresher trainings to ensure continuous improvement/competency.
Ø Bachelor’s degree in Food Science, Chemistry, Process or Production Engineering
Ø Minimum of 3 years of experience in Quality Assurance/Food Safety Management Systems bakery experience will be an added advantage.
Ø Ability to troubleshoot a process failure
Ø Good report writing skills
Ø Good Communication ski